Shrimp

Garlic Butter Shrimp Scampi

Name: Garlic Butter Shrimp Scampi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons unsalted butter; 1/4 cup white wine; 1 tablespoon freshly squeezed lemon juice; 1/4 cup chopped fresh parsley; Salt and pepper to taste; 1 teaspoon dried basil; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 tablespoons all-purpose flour; 2 tablespoons grated Parmesan cheese; 1/4 cup chopped scallions

By Sofia Marlowe · June 18, 2026 · Shrimp

Prep15 min

Cook10 min

Total25 min

Serves4

I still remember the first time I made Garlic Butter Shrimp Scampi for my family. It was a weeknight, and I was looking for something quick and easy to prepare. I had all the ingredients on hand, and the dish turned out to be a huge hit. The combination of succulent shrimp, flavorful garlic, and a rich butter sauce was absolute perfection.

As a coastal home cook and former fishmonger's daughter, I've always been passionate about seafood. But I know that many people can be intimidated by cooking fish and shellfish. That's why I want to share this simple and foolproof recipe for Garlic Butter Shrimp Scampi. It's perfect for a weeknight dinner, and it's sure to become a staple in your household.

One of the things I love about this recipe is that it's incredibly versatile. You can serve it with pasta, rice, or even as a topping for a salad. And the best part is that it's ready in just a few minutes, making it perfect for a busy evening. So if you're looking for a delicious and easy seafood recipe, look no further than Garlic Butter Shrimp Scampi.

This recipe is great for anyone who loves seafood, but is short on time. It's also a fantastic option for a dinner party, as it's sure to impress your guests. And the best part is that it's made with ingredients that are easily accessible, so you don't have to worry about searching for exotic spices or hard-to-find seafood.

So go ahead and give this recipe a try. I promise you won't be disappointed. With its rich flavors and succulent texture, Garlic Butter Shrimp Scampi is sure to become a favorite in your household. And don't worry if you're new to cooking seafood - this recipe is easy to follow, and the results are well worth the effort.

Why You’ll Love This Recipe

This recipe is incredibly easy to make, and can be on the table in just a few minutes
The combination of succulent shrimp, flavorful garlic, and rich butter sauce is absolute perfection
It's a great option for a weeknight dinner, as it's quick and easy to prepare
It's also a fantastic option for a dinner party, as it's sure to impress your guests
The recipe is versatile, and can be served with pasta, rice, or even as a topping for a salad
It's made with ingredients that are easily accessible, so you don't have to worry about searching for exotic spices or hard-to-find seafood

Why This Recipe Works

The key to making a great Garlic Butter Shrimp Scampi is to use high-quality ingredients and to cook the shrimp to the right level of doneness. You want the shrimp to be pink and succulent, but still firm to the touch. To achieve this, it's essential to cook the shrimp over medium-high heat, so that they sear quickly and retain their moisture.

Another important aspect of this recipe is the garlic butter sauce. This is what gives the dish its rich and creamy flavor, and it's incredibly easy to make. Simply melt some butter in a pan, add in some minced garlic, and cook until the garlic is fragrant. Then, add in the shrimp and cook until they're pink and succulent.

The combination of the garlic butter sauce and the succulent shrimp is absolute perfection. The sauce adds a rich and creamy element to the dish, while the shrimp provide a nice texture and flavor contrast. And the best part is that it's all incredibly easy to make, so you can have a delicious and impressive dinner on the table in no time.

One of the things that sets this recipe apart from others is the use of fresh and high-quality ingredients. The shrimp should be fresh and succulent, and the garlic should be fragrant and flavorful. The butter should be rich and creamy, and the parsley should be fresh and peppery. By using these high-quality ingredients, you'll be able to create a dish that's truly exceptional.

Ingredients You’ll Need

To make Garlic Butter Shrimp Scampi, you'll need a few simple ingredients. These include succulent shrimp, flavorful garlic, rich butter, and fresh parsley. You'll also need some salt, pepper, and lemon juice to add a bit of brightness to the dish.

When shopping for the ingredients, be sure to choose the freshest and highest-quality options available. The shrimp should be succulent and fresh, and the garlic should be fragrant and flavorful. The butter should be rich and creamy, and the parsley should be fresh and peppery.

1 pound large shrimp, peeled and deveinedThe shrimp should be fresh and succulent, and should be peeled and deveined before using. You can also use frozen shrimp, but be sure to thaw them first.
4 cloves garlic, mincedThe garlic should be fragrant and flavorful, and should be minced before using. You can also use 1 teaspoon of garlic powder as a substitute.
2 tablespoons unsalted butterThe butter should be rich and creamy, and should be softened before using. You can also use salted butter, but be sure to omit the salt called for in the recipe.
1/4 cup white wineThe white wine adds a bit of brightness and acidity to the dish, and helps to balance out the richness of the butter. You can also use chicken or vegetable broth as a substitute.
1 tablespoon freshly squeezed lemon juiceThe lemon juice adds a bit of brightness and acidity to the dish, and helps to balance out the richness of the butter. You can also use bottled lemon juice as a substitute.
1/4 cup chopped fresh parsleyThe parsley adds a bit of freshness and flavor to the dish, and helps to balance out the richness of the butter. You can also use dried parsley as a substitute.
Salt and pepper to tasteThe salt and pepper help to bring out the flavors of the other ingredients, and add a bit of depth and complexity to the dish. Be sure to taste and adjust as needed.
1 teaspoon dried basilThe basil adds a bit of warmth and depth to the dish, and helps to balance out the flavors of the other ingredients. You can also use fresh basil as a substitute.
1/2 teaspoon paprikaThe paprika adds a bit of smokiness and depth to the dish, and helps to balance out the flavors of the other ingredients. You can also use smoked paprika as a substitute.
1/4 teaspoon cayenne pepperThe cayenne pepper adds a bit of heat and spice to the dish, and helps to balance out the flavors of the other ingredients. You can also use red pepper flakes as a substitute.
2 tablespoons all-purpose flourThe flour helps to thicken the sauce and add a bit of texture to the dish. You can also use cornstarch or tapioca flour as a substitute.
2 tablespoons grated Parmesan cheeseThe Parmesan cheese adds a bit of richness and depth to the dish, and helps to balance out the flavors of the other ingredients. You can also use other types of cheese as a substitute.
1/4 cup chopped scallionsThe scallions add a bit of freshness and flavor to the dish, and help to balance out the richness of the butter. You can also use chopped onion or shallots as a substitute.

Ingredients for Garlic Butter Shrimp Scampi

Equipment You’ll Need

Large heavy skillet or sauté panSharp chef's knifeCutting boardMeasuring cups and spoonsWooden spoon or spatulaGarlic press

How to Make Garlic Butter Shrimp Scampi

1
Rinse the shrimp under cold water, and pat them dry with paper towels. This helps to remove any excess moisture and ensures that the shrimp cook evenly.
2
Heat the butter in a large heavy skillet or sauté pan over medium-high heat. Once the butter has melted, add the minced garlic and cook for 1-2 minutes, or until fragrant.
3
Add the shrimp to the pan, and cook for 2-3 minutes per side, or until they are pink and succulent. Be sure to not overcrowd the pan, as this can cause the shrimp to steam instead of sear.
4
Remove the shrimp from the pan, and set them aside on a plate. Reduce the heat to medium, and add the white wine to the pan. Scrape up any browned bits from the bottom of the pan, and bring the wine to a simmer.
5
Let the wine simmer for 2-3 minutes, or until it has reduced by half. This helps to concentrate the flavors and create a rich and creamy sauce.
6
Stir in the lemon juice, parsley, salt, pepper, basil, paprika, and cayenne pepper. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
7
Add the flour to the pan, and stir to combine. Cook for 1 minute, or until the flour has been absorbed and the sauce has thickened.
8
Stir in the Parmesan cheese, and cook until it has melted and the sauce is smooth and creamy.
9
Add the cooked shrimp back to the pan, and toss them in the sauce to coat. Cook for an additional 1-2 minutes, or until the shrimp are fully coated and the sauce has been absorbed.
10
Taste and adjust the seasoning as needed. Serve the shrimp hot, garnished with chopped scallions and a sprinkle of Parmesan cheese.
11
Serve the Garlic Butter Shrimp Scampi over pasta, rice, or as a topping for a salad. You can also serve it with a side of garlic bread or roasted vegetables for a complete and satisfying meal.

Expert Tips

Be sure to not overcrowd the pan when cooking the shrimp, as this can cause them to steam instead of sear.
Use high-quality ingredients, such as fresh and succulent shrimp, flavorful garlic, and rich butter.
Don't overcook the shrimp, as this can cause them to become tough and rubbery.
Add the garlic to the pan before the shrimp, as this helps to infuse the oil with flavor and aroma.
Use a mixture of butter and oil to cook the shrimp, as this helps to create a rich and creamy sauce.
Don't be afraid to experiment with different seasonings and spices to add more flavor to the dish.
Serve the Garlic Butter Shrimp Scampi immediately, as this helps to preserve the texture and flavor of the shrimp.
Consider serving the dish with a side of lemon wedges, as this helps to add a bit of brightness and acidity to the dish.

Common Mistakes to Avoid

Overcrowding the pan, which can cause the shrimp to steam instead of sear.
Not patting the shrimp dry before cooking, which can cause them to release excess moisture and create a soggy texture.
Not using high-quality ingredients, which can affect the flavor and texture of the dish.
Overcooking the shrimp, which can cause them to become tough and rubbery.
Not stirring the sauce frequently enough, which can cause it to stick to the bottom of the pan and create a burnt flavor.
Not serving the dish immediately, which can cause the shrimp to become cold and soggy.

Variations and Substitutions

Add some diced vegetables, such as bell peppers or onions, to the pan with the garlic and shrimp.
Use different types of seafood, such as scallops or mussels, in place of the shrimp.
Add some red pepper flakes to the sauce for an extra kick of heat.
Use different types of cheese, such as cheddar or feta, in place of the Parmesan.
Add some chopped fresh herbs, such as parsley or basil, to the sauce for extra flavor.
Serve the dish with a side of garlic bread or roasted vegetables for a complete and satisfying meal.
Use a mixture of butter and oil to cook the shrimp, as this helps to create a rich and creamy sauce.

What to Serve With Garlic Butter Shrimp Scampi

The Garlic Butter Shrimp Scampi is a versatile dish that can be served in a variety of ways. Consider serving it over pasta, such as linguine or fettuccine, for a classic and satisfying meal. You can also serve it with a side of rice or roasted vegetables for a lighter and healthier option.

Another great way to serve the dish is as a topping for a salad. Simply cook the shrimp and sauce, and then serve them over a bed of mixed greens with your favorite toppings. You can also use the shrimp and sauce as a filling for sandwiches or wraps, or as a topping for baked potatoes or vegetables.

Serve the Garlic Butter Shrimp Scampi over pasta, such as linguine or fettuccineServe the dish with a side of rice or roasted vegetables for a lighter optionUse the shrimp and sauce as a topping for a salad or as a filling for sandwiches or wrapsServe the dish with a side of garlic bread or crackers for a satisfying snack

Make-Ahead, Storage, Freezing and Reheating

The Garlic Butter Shrimp Scampi can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To store the dish in the refrigerator, simply place it in an airtight container and refrigerate at 40°F (4°C) or below.

To freeze the dish, place it in an airtight container or freezer bag and store it in the freezer at 0°F (-18°C) or below. When you're ready to serve the dish, simply thaw it overnight in the refrigerator and reheat it in the microwave or on the stovetop.

It's also a good idea to label and date the container or bag, so you can easily keep track of how long it's been stored. And be sure to reheat the dish to an internal temperature of 165°F (74°C) before serving, to ensure food safety.

One of the great things about this dish is that it can be made ahead of time, which makes it perfect for meal prep or entertaining. Simply cook the shrimp and sauce, and then store it in the refrigerator or freezer until you're ready to serve. You can also reheat the dish in the microwave or on the stovetop, which makes it easy to serve a crowd.

Frequently Asked Questions

What type of shrimp should I use for this recipe?

You can use any type of shrimp you like, but larger shrimp such as jumbo or extra-large work best. You can also use frozen shrimp, but be sure to thaw them first.

Can I use other types of seafood in place of the shrimp?

Yes, you can use other types of seafood such as scallops or mussels in place of the shrimp. Just be sure to adjust the cooking time and seasonings accordingly.

How do I prevent the shrimp from becoming tough and rubbery?

To prevent the shrimp from becoming tough and rubbery, be sure to not overcook them. Cook the shrimp until they are pink and succulent, and then remove them from the heat.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the shrimp and sauce, and then store it in the refrigerator or freezer until you're ready to serve.

What type of pasta is best to serve with this recipe?

You can serve the Garlic Butter Shrimp Scampi with any type of pasta you like, but linguine or fettuccine work well. You can also serve it with rice or roasted vegetables for a lighter option.

How do I reheat the dish without drying it out?

To reheat the dish without drying it out, simply place it in the microwave or on the stovetop with a bit of water or broth. This will help to keep the sauce moist and flavorful.

Can I freeze the dish for later use?

Yes, you can freeze the dish for later use. Simply place it in an airtight container or freezer bag and store it in the freezer at 0°F (-18°C) or below.

How long can I store the dish in the refrigerator?

You can store the dish in the refrigerator for up to 3 days. Be sure to label and date the container, and reheat the dish to an internal temperature of 165°F (74°C) before serving.

The Full Recipe

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